This disappears really fast whenever I make this.
Serving Size: 1 (291) g
Servings Per Recipe: 8
Calories: 450
Calories from Fat 270 g 60 %
Total Fat 30 g 46 %
Saturated Fat 14 g 69 %
Cholesterol 53.5 mg 17 %
Sodium 1155.7 mg 48 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 11.4 g 45 %
Sugars 3.4 g 13 %
Protein 16.2 g 32 %