6 Layer Mexican Dip

Name: 6 Layer Mexican Dip
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 (9 ounce) cans bean dip; 2 cups guacamole; 1 cup sour cream (low fat ok); 1/2 cup mayonnaise (low fat ok); 1 (1 1/4 ounce) packet taco seasoning; 2 green onions, minced fine; 1 (4 1/4 ounce) can chopped black olives, drained; 2 medium tomatoes, diced; 1 cup salsa; 3/4 cup shredded cheddar cheese (low fat ok)

Submitted by JennW

"Great party dip, need some time to prepare it before the party or occasion. VERY YUMMY"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 6

ingredients

2 (9 ounce) cans bean dip
2 cups guacamole
1 cup sour cream (low fat ok)
¹⁄₂ cup mayonnaise (low fat ok)
1 (1 1/4 ounce) packet taco seasoning
2 green onions, minced fine
1 (4 1/4 ounce) can chopped black olives, drained
2 medium tomatoes, diced
1 cup salsa
³⁄₄ cup shredded cheddar cheese (low fat ok)

directions

Spread each layer, one on top of the next, on a large serving plate or glass pan.
1st layer- bean dip 2nd layer- guacamole*see my recipe* 3rd layer- (combined) sour cream, mayonnaise, taco seasoning 4th layer- (combined) green onions, black olives, tomatoes 5th layer- salsa 6th layer-cheddar cheese Refrigerate for a couple hours.