5 Minute Easy Veggie Pizza/Appetizer

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READY IN: 5mins
SERVES: 8-12
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
  • 12
    inches Boboli Thin Pizza Shell
  • 1
    (8 ounce) package cream cheese (I prefer light)
  • 1
    (1 ounce) packet of dry hidden valley ranch dressing mix
  • 2
    tablespoons mayonnaise
  • 14
  • 2
    cups finely chopped vegetables (broccoli, cauliflower, green or red peppers, shredded red cabbage, carrots, cucumbers etc.)
  • 1
    cup finely shredded mild cheddar cheese
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DIRECTIONS

  • Beat cream cheese, ranch dressing mix, mayonnaise and sour cream with a hand mixer until well blended and creamy.
  • Spread the cream cheese mixture evenly across the Boboli crust until it reaches the edge. (Any remaining spread makes a great veggie dip!).
  • Sprinkle the pizza with the chopped vegetables and then top with cheddar cheese. Pat everything down so it stays together.
  • Cover and refrigerate for at least 1 hour (it tastes better the longer it sits).
  • Cut into thin wedges or bars and serve!
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