4 Layer "cake"
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Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
ingredients
-
Layer One
- 1⁄2 cup butter, softened
- 1 cup flour
- 1⁄2 cup finely chopped pecans
-
Layer 2
- 8 ounces cream cheese
- 1 cup Cool Whip
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla
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Layer 3
- 2 (6 ounce) boxes instant chocolate pudding mix
- 5 cups milk
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Layer 4
- 16 ounces Cool Whip
- 8 frozen Heath candy bars, broken into very small pieces
- 1⁄2 cup finely chopped pecans
directions
- Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
- Mix together ingredients for layer two, spread evenly over layer one.
- Mix pudding layer ingredients until thick, spread evenly over layer two.
- Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!
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RECIPE MADE WITH LOVE BY
@Midnight Sun Chef
Contributor
@Midnight Sun Chef
Contributor
"Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister."
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Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.
