4 Layer "cake"

Name: 4 Layer "cake"
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 cake, 12 serving(s)
Ingredients: 1/2 cup butter, softened; 1 cup flour; 1/2 cup finely chopped pecans; 8 ounces cream cheese; 1 cup Cool Whip; 1 cup powdered sugar; 1/2 teaspoon vanilla; 2 (6 ounce) boxes instant chocolate pudding mix; 5 cups milk; 16 ounces Cool Whip; 8 frozen Heath candy bars, broken into very small pieces; 1/2 cup finely chopped pecans

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Recipe by Midnight Sun Chef

Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.

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READY IN: 1hr

SERVES: 12

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

Layer One
¹⁄₂

cup butter, softened
1

cup flour
¹⁄₂

cup finely chopped pecans
Layer 2
8

ounces cream cheese
1

cup Cool Whip
1

cup powdered sugar
¹⁄₂

teaspoon vanilla
Layer 3
2

(6 ounce) boxes instant chocolate pudding mix
5

cups milk
Layer 4
16

ounces Cool Whip
8

frozen Heath candy bars, broken into very small pieces
¹⁄₂

cup finely chopped pecans

DIRECTIONS

Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
Mix together ingredients for layer two, spread evenly over layer one.
Mix pudding layer ingredients until thick, spread evenly over layer two.
Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!

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