4 Ingredient Yummy Beef Stroganoff

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READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs round steaks, cut into cubes
  • 2
    (10 3/4 ounce) cans campbell condensed golden mushroom soup
  • 16
    ounces sour cream
  • 12
    cup reserved beef broth
  • 16
    ounces egg noodles
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DIRECTIONS

  • Boil beef cubes at slow boil for about 1 1/2 hours, until tender.
  • Remove and save.
  • Cook egg noodles according to directions.
  • Reserve about 1/2 cup of the broth.
  • Add broth, soup and sour cream in sauce pan.
  • Heat until just boiling.
  • Add beef cubes into the mixture.
  • Heat through.
  • Pour over egg noodles and serve.
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