4-Ingredient Chicken Chili
![photo by Julie S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/03/99/zOydgYrGR72b07qeB3Gw_image.jpg)
photo by Julie S.
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- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 4 (15 ounce) cans great northern beans (undrained)
- 2 (13 ounce) cans white chicken meat (drained)
- 1 (16 ounce) jar Pace Picante Sauce (Medium heat)
- 8 ounces monterey jack pepper cheese (cubed)
directions
- Put the ingredients in a slow cooker. Cook on high for 2 hours and low for 2 hours. Stir every 1/2 hour.
- Serve with tortilla chips and enjoy!
Questions & Replies
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Reviews
-
Simple preparation, amazing flavor! I had this dish at camp about 10 years ago and have been looking for the recipe. I cook fresh chicken (instead of canned) in just the salsa, then added the beans just long enough to heat them before serving. (The already-soft canned beans got too mushy in the crock pot.) Also, I substituted 1/2c sour cream for the cheese. Tastes great with crushed tortilla chips if you're up for a little crunchy texture!
Tweaks
-
Simple preparation, amazing flavor! I had this dish at camp about 10 years ago and have been looking for the recipe. I cook fresh chicken (instead of canned) in just the salsa, then added the beans just long enough to heat them before serving. (The already-soft canned beans got too mushy in the crock pot.) Also, I substituted 1/2c sour cream for the cheese. Tastes great with crushed tortilla chips if you're up for a little crunchy texture!
RECIPE SUBMITTED BY
I love to cook, baking is optional. Throwing dinner parties is great fun for me. I hate when I am in a hurry and don't read a recipe completely before I start - and end up forgetting to add an ingredient at a crucial moment!