30-Minute Easy Lasagna Soup

Submitted by Eileen C.

"Ready in 30 min. Made with pantry ingredients and tastes like you cooked all day."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb lean ground beef
• 2 teaspoons minced garlic
• 2 (14 ounce) cans Italian-style diced tomatoes
• 1 (24 ounce) jar marinara sauce
• 2 cups reduced-sodium beef broth
• 1 teaspoon italian seasoning
• 2 cups lasagna noodles, broken into small pieces
• 1⁄2 cup ricotta cheese
• 1 cup Italian cheese blend, shreded

directions

1. Boil the broken lasagna noodles until al dente.
2. In a Dutch oven, brown beef until no longer pink.
3. Add garlic and cook for 1 minute.
4. Pour in diced tomatoes and their juice and simmer for 2 min.
5. Add beef broth, marinara sauce , Italian seasoning and cooked pasta.
6. Simmer for 5 minutes.
7. 5 min before serving, swirl in ricotta cheese.
8. Sprinkle top with shredded cheese and put lid on pot until cheese melts.
9. Serve hot.