3 Ingredients Nut-Roll

A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • DOUGH; Preheat oven to 350.
  • Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
  • Spread filling on& roll from long side.
  • Bake on cookie sheet 350, about 35 minutes.
  • Makes 2 or 3 depending on size& thickness you want.
  • FILLING;Mix all ingredients in saucepan.
  • Cook until thick; Cool before spreading on to dough.
  • Drizzle with a glaze of a mixture of P.
  • sugar-milk or water, and vanilla.
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RECIPE MADE WITH LOVE BY

@Beve538
Contributor
@Beve538
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"A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do."
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  1. MV Jones
    Although quite acceptable, this nut roll is kind of "blah". I think the lack of yeast is the reason..it was very easy to make.
    Reply
  2. Beve538
    A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do.
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