3 Ingredients Nut-Roll
A customer of mine gave me this simple recipe a long time ago She said "No need to buy eggs, milk, etc. for making your nut-roll dough". I've used this recipe ever since. Sure hope you like it as much as I do.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2-3 Nut rolls
UNITS: US
INGREDIENTS
NutritionDOUGH
- 1
- 4
- 1lb margarine
FILLING
- 1lb ground nuts
- 1cup canned milk
- 1⁄4cup brown sugar
- 1cup white sugar
- 1
- 2teaspoons vanilla
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DIRECTIONS
- DOUGH; Preheat oven to 350.
- Mix the 3 ingredients together well; Divide dough in 1/2 or 1/3's, roll each into rectangles.
- Spread filling on& roll from long side.
- Bake on cookie sheet 350, about 35 minutes.
- Makes 2 or 3 depending on size& thickness you want.
- FILLING;Mix all ingredients in saucepan.
- Cook until thick; Cool before spreading on to dough.
- Drizzle with a glaze of a mixture of P.
- sugar-milk or water, and vanilla.
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