3 Cheesecake

Recipe by Steve_G
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Prepare a 10-inch springform pan by wrapping it with a layer of heavy duty alum foil.
  • (I would grease the pan, put a round of parchment on the bottom and flour the sides) Cream together ricotta cheese, cream cheese and sugar until smooth (could use a food processor to really smooth out the ricotta).
  • Mix in the eggs one at a time.
  • Add flour one tablespoon at a time, mixing well.
  • Stir in the sour cream and vanilla.
  • (I would be sure to mix things slowly and have all ingredients up to room temperature. Don't beat any air into the mixture and be sure it's really smooth when done).
  • Pour mixture into pan.
  • Place cheesecake in a large rectangular pan filled with 2 inches of hot water.
  • Carefully put into preheated oven.
  • Bake for 90 minutes.
  • After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
  • Cool on counter for at-least 60 minutes (until room temp) and then refrigerate.
  • Serve when thoroughly chilled (overnight).
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