3 Alarm Spicy BBQ Pork Sandwiches
photo by Tinkerbell
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Yields:
-
8-10 sandwiches
- Serves:
- 8-10
ingredients
- 4 lbs pork butt
- 2 (18 ounce) bottles barbecue sauce (I use Sweet Baby Rays only )
- 1 cup prepared mustard
- 1⁄3 cup red pepper flakes
- 1 small onion, minced
- 2 -4 tablespoons hot sauce
- 1 tablespoon salt and pepper
- 1⁄4 - 1 teaspoon liquid smoke
directions
- In the crock pot place the roast and sprinkle it with salt and pepper.
- Place it in there on low for 45 minutes to 1 hour then add the BBQ sauce mustard, onion and pepper flakes.
- Cook on low for 6-8 hours until the pork easily shreds apart.
- Baste the inside of the buns you intend to serve them on with a generous amount of sauce from the crock pot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My family LOVED this BBQ pork, and actually said they like it even better than my own recipe! LOL We'll definitely be making it again in the future. I backed off slightly on the hot stuff (they're all in there, just a little less of each) since my 5 year old is still developing her spicy side, but otherwise made as directed. I used original Sweet Baby Ray's, as we only use this brand when needed too. The flavor of this recipe was amazing and everyone completely stuffed their faces with these sandwiches. I used sourdough rolls that I split open, brushed the insides with melted butter and minced garlic, then put under the broiler for a few minutes. Delicious! Thanks so much for sharing, Tink! Made & enjoyed during Fall 2011 Pick A Chef. You've been adopted! :) http://www.food.com/bb/viewtopic.zsp?t=363796
RECIPE SUBMITTED BY
I am a Single Parent Age 31 , and the mother of 7 children
Im retired from the School Board of Pinellas County I enjoy Romance,Cooking, and Entertaining I also like Watching Food Network, and Tru TV. Forensic Science is my other hobby I enjoy watching and reading about new Technology .