2 Layer Peanut Butter Pie
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1⁄4 cup cocoa
- 3 tablespoons margarine, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 cup sugar
- 2 eggs, well beaten
- 9 inches deep dish unbaked pastry shells
- 6 ounces cream cheese
- 8 ounces Cool Whip
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
- 1⁄4 cup peanut butter, plus
- 2 tablespoons peanut butter
- 2 tablespoons miniature chocolate chips
directions
- Preheat oven to 350°F.
- Mix First 6 ingredients together at medium speed until smooth.
- Pour in unbaked pastry shell and bake for 35 minutes and let cool.
- Mix cool whip, cream cheese, sugar, vanilla, and peanut butter.
- Add on top of cooled pie.
- Garnish with chocolate chips.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a SAHM constantly on the go. I have 2 girls that are 10 and 7. They are into absolutely everything so I feel like I run a taxi service in the evenings.
I have always loved cooking and baking. With my hectic lifestyle I am constantly looking for recipes that are easy and simple. I also enjoy cake decorating. I am self taught and have made quite a few cakes in the past few years.
I also love to travel but our traveling days are mainly spent on my oldest daughters dance competitions. I like going to different places across the U.S. and not just to a beach or disney. Even though we have done both quite a bit. My absolute favorites have been Arizona and New York City.