2 Ingredient Cookies
"Found this recipe online and tried it out. Turned out yummy. Probably the best recipe to start kids off baking cookies! The add-ins are endless. Choc chips,nuts,spices,fruit etc. When I made the second batch of these, I added vanilla extract and choc chips, turned out great. No secret to these... when you get a nice cookie dough consistency...it's time to bake. The smaller you make them, the less time they will take...and will determine how much you get out of a batch."
photo by anniesnomsblog
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
6-12 cookies
- Serves:
- 6-12
ingredients
- 2 bananas
- 1 cup quick oats
directions
- Pre heat oven to 350.
- Add bananas and oats to a bowl.
- Mash until creamed together, I used a fork.
- Add additional oats if needed to
- Should end up with a drop cookie consistency.
- Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
- Place on cookie sheet either by small dropfulls or spoon on and flatten top.
- Bake for 12-15 mins.
Questions & Replies
-
I don't have quick oat. How many cups of rolled oats will need to make this cookie? -
Do you have to make the oats before mixing all the ingredients together?? -
If the dough is a little too thick can I add applesauce? If so, how much?
Reviews
-
Loved these ... and I love good health ... and easy things ... made these smaller, added cinnamon. Made in my toaster oven. Deliciously easy and plain.
-
Great recipe and so simple to make! Perfect for snacks or breakfast on the go!
-
These actually are good. I wish I had known about this recipe earlier; next time I'll make them with walnuts I made them with chocolate chip this time. Thanks for posting this recipe. It's easy and good. -
this is the best in coffee -
These should not be considered "cookies". Really, this recipe should be called "build your own energy bar/snack recipe". I'll make this again, but probably as a bar, and with more add ins. As-is, it's very gummy, and a little bland...and I added peanut butter and sugar on top! It's all good as long as you're not expecting this to be a cookie or a dessert. Still, it was easy and fine for my tastes.
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RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>
