1st Place Fair Cheese Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
6 slice
- Serves:
- 6
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 dash pepper
- 2 eggs, beaten
- 1⁄4 cup margarine, melted
- 2⁄3 cup milk
- 1 cup shredded cheese
directions
- Preheat oven to 375 degrees.
- Grease a 8 1/2 x 4 1/2 loaf pan.
- In a mixing bowl combine flour, baking powder, dry mustard, salt and pepper.
- In another bowl combine eggs, margarine and milk. Add flour mixture and cheese mix well but do not beat.
- Pour into loaf pan.
- Bake for 1 hour approximately. Check after 45 minutes of cooking.
- Cool for 10 minutes and remove from pan.
- You may sprinkle 1/3 cup of chopped onion and paprika on top before baking if desired.
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Reviews
-
Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar) made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??)Don't be mislead into thinking you have done something wrong, as This dough is NOT POURABLE. Its more like spoon into pans and level out best you can. It may be my oven but after 20 minutes I noticed bread already browning on top. After 30 minutes I reduced heat to 350, and shut off the oven after 45 minutes, leaving bread in oven for the full hour. I doubled recipe and they turned out great.
Tweaks
-
Made this bread this morning. It was very good with the exception of a couple of changes I would make. First off, the cheese I used, (sharp cheddar) made the loaf salty enough without the added tsp. of salt. I would replace the salt with sugar. I also needed about 1/3 cup more milk, making it a full cup. (pour into pan??)Don't be mislead into thinking you have done something wrong, as This dough is NOT POURABLE. Its more like spoon into pans and level out best you can. It may be my oven but after 20 minutes I noticed bread already browning on top. After 30 minutes I reduced heat to 350, and shut off the oven after 45 minutes, leaving bread in oven for the full hour. I doubled recipe and they turned out great.
RECIPE SUBMITTED BY
aronsinvest
United States