1950s Better Homes and Gardens Shrimp Boil Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add spices to water in a large pot, 6 quarts or so.
  • Bring to boil.
  • Add shrimp and bring BACK to boil.
  • Simmer 5-8 minutes, until shrimp have turned pink and are floating on the surface of the water.
  • Drain in colander.
  • Let cool (chill in refrigerator - or quickly in freezer, if desired).
  • Serve with Heinz Cocktail Sauce that has been chilled OR serve with melted butter that has some garlic crushed into it.
  • I usually make At Least 1/2 lb per person because people LOVE to make pigs of themselves [and if the shrimp is on special, this isn't THAT extravagant].
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