1890 San Antonio Enchilada Sauce

Recipe by Janet Musgrove
READY IN: 1hr 30mins
SERVES: 12
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in bacon grease.
  • Add tomatoes and water.
  • Drop in chile pod (do not remove skin).
  • Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
  • Sieve through a collander or puree in a blender (textures will differ accordingly).
  • Return to sauce pan.
  • Add chili powder, sugar, and more water to desired thickness.
  • Bring slowly to a boil.
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