16th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk egg yolks in a bowl and beat in the cinammon and marsala.
  • Strain through several layers of cheesecloth. Beat in chicken stock, add the salt and butter.
  • Gradually heat soup in a very heavy saucepan over very low heat (or use a double boiler over hot not simmering water) Stirring constantly. Dont allow it to boil.
  • When slight thinkened pour into soup bowls and sprink with a 1/2 tsp of sugar and some nutmeg.
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