16th C, Ginestrata Soup (Chicken, Marsala, Cinnamon)

Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." "

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Whisk egg yolks in a bowl and beat in the cinammon and marsala.
  • Strain through several layers of cheesecloth. Beat in chicken stock, add the salt and butter.
  • Gradually heat soup in a very heavy saucepan over very low heat (or use a double boiler over hot not simmering water) Stirring constantly. Dont allow it to boil.
  • When slight thinkened pour into soup bowls and sprink with a 1/2 tsp of sugar and some nutmeg.
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RECIPE MADE WITH LOVE BY

@MarraMamba
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@MarraMamba
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"Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." ""
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  1. MarraMamba
    Bert Greens Kitchen Bouquet's. Another source quotes this : "There was a time before when this soup was thought to enhance the virility of men. Not only due to its colour, but also due to its name." "
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