100% Whole Wheat No Knead Bread

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READY IN: 20hrs 45mins
SERVES: 14
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients.
  • Proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water.
  • Combine all ingredients to form a shaggy dough.
  • Cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen.
  • Dough is done rising when the top is bubbled.
  • Dump dough on to floured counter top.
  • Fold over twice and let rest for 15 minutes.
  • Transfer to a floured tea towel, seam side down. Place in clean bowl and let rise till doubled about 2 hours.
  • About 30 minutes before rise is complete, preheat the oven to 450°F with dutch oven.
  • Place risen dough in the dutch oven seam side up, cover and bake for 30 minutes. Uncover and continue to bake for another 15 minutes.
  • Allow to cool completely prior to cutting.
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