10-Minute Instant Pot Mac & Cheese
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 16 ounces uncooked elbow macaroni
- 4 cups chicken broth
- 2 tablespoons butter
- 1 teaspoon hot pepper sauce
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1⁄2 cup shredded parmesan cheese
- 1⁄2 cup milk to 1 c milk
directions
- Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the instant pot.
- Place the lid on the pot and set to sealing. Cook on manual function, high pressure for 5 minutes. Then, do a quick release.
- Add the milk, then the cheese to the pot in 3 to 4 handfuls, stirring inbetween each addition until smooth and creamy. Season as necessary to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.