Fritz Knipschildt's 10 Commandments and the following quote are from a "Relish" email, dated Feb 4, 2015. "Being a chocolatier is a pretty sweet gig—days filled with rolling truffles, drizzling syrups and whipping up ganache. But as with all professions, there are rules for reaching the top of your chocolate-ly game. Chief chocolatier Fritz Knipschildt shares his secrets for success in Chocopologie, a new cookbook chock-full of gorgeous recipes from his celebrated chocolate cafe. Eager to tap the mind of a master, we asked him to share his must-know commandments for working with the divine ingredient, along with a trio of choice recipes. Follow his lead below and you may rethink your chosen career path."