10+5 Grain Bread for the Bread Machine

Name: 10+5 Grain Bread for the Bread Machine
Cook time: 2 h
Total time: 2 h
Yield: 1 1 1/2 lb loaf, 16 serving(s)
Ingredients: 1 1/4 cups water; 3/4 teaspoon salt; 1 tablespoon butter; 1 cup white flour, Unbleached; 1 1/2 cups whole wheat flour; 1 tablespoon vital wheat gluten; 1 cup ten-grain cereal; 1 1/2 teaspoons bread machine yeast; 1/4 cup five-grain cereal; 2 tablespoons ground flax seeds; 2 tablespoons honey

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Recipe by Barb 3663

Adapted from Bob's Red Mill 7 Grain recipe

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READY IN: 2hrs

SERVES: 16

YIELD: 1 1 1/2 lb loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups water
³⁄₄

teaspoon salt
1

tablespoon butter
1

cup white flour, Unbleached
1 ¹⁄₂

cups whole wheat flour
1

tablespoon vital wheat gluten
1

cup ten-grain cereal
1 ¹⁄₂

teaspoons bread machine yeast
¹⁄₄

cup five-grain cereal
2

tablespoons ground flax seeds
2

tablespoons honey

DIRECTIONS

Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the "dark crust" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.

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