10-15 Minute Homemade Spaghetti Sauce

Recipe by LuckyMomof3
READY IN: 15mins




  • Note: it was easier to "render" the tomatoes when they were frozen. As they melt the water melts before the flesh so you are able to pour off the water.
  • Thaw tomatoes in microwave at 5 minute intervals on high pouring off water as it melts until there is barely any water remaining. (Bullet users: use vent lid to mic. and strain!).
  • Chop garlic, celery, onion, mushrooms, and red pepper finely.
  • Just cover with water and microwave on high till veggies are tender 5-8 minutes.
  • Drain.
  • Combine melted, strained tomatoes, cooked veggies, spices, sugar(to control tartness), and salt and pepper to taste.
  • Blend to desired consistency and heat in microwave on high for 5 minutes. Careful it will be hot! Use oven mitts.
  • Taste for spices and adjust accordingly.
  • Serve over hot cooked noodles.