Community Pick
1 Pan Fudge Cake
photo by A Marsteller
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 "9x13 inch cake"
- Serves:
- 10-12
ingredients
directions
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
Reviews
see 168 more reviews
Tweaks
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This turned out really well, even though I forgot to add the vanilla, and midway through dumping eveything in the pan I discovered I didn't have baking soda. I substituted 1T baking powder and replaced the vinegar with applesauce to lower the acid. Topped it with Easy Chocolate Fudge Frosting and it turned out great!! Thanks!
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My boyfriend actually looked in the garbage can for the box, because he didn't BELIEVE me when I said this was from scratch! I glazed it with Brownie Frosting and it was fantastic. Oh, I also subbed Splenda SugarBlend for the sugar and it worked great (and my normally anti-Splenda bf still loved it).
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RECIPE SUBMITTED BY
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