1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

READY IN: 1hr 15mins
YIELD: 4-5 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ingredients in the Bosch bowl in order listed.
  • Turn Bosch on and knead on speed 1 for a total of 8 minutes.
  • Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
  • It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
  • Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
  • Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
  • Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
  • Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).
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