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- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄4 cups sifted flour
- 1 1⁄4 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup butter, melted
- 3⁄4 cup sugar
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1⁄2 cup brown sugar
- 1⁄4 cup butter, melted
- 1⁄3 cup walnuts, broken in pieces
- crushed pineapple or thinly sliced canned fruit
- cooking spray
directions
- Mix together dry ingredients. Add milk, butter, sugar, egg,.
- and vanilla. Combine butter and brown sugar. In one oiled,.
- 9 by 2 inch cake pan, spread brown sugar and butter mixture.
- Place fruit over butter/brown sugar mixture. Place walnuts.
- in between fruit. Pour and spread batter over fruit. Bake.
- at 350 degrees for 30 minutes or until done. Place a foil.
- lined cookie sheet underneath cake pan to catch any.
- drippings as this cake bubbles on the side. Remove cake.
- from oven when cooking is complete. Wait one minute then.
- place a flat plate over the cake pan. Holding together.
- both pan and plate turn both upside down. Gently thump pan.
- to release cake contents onto the plate. Refrigerate.
- unused cake. Makes 6-8 servings.
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RECIPE SUBMITTED BY
cook1000000
United States