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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck
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    Whole Duck Recipes

    Make a simple dinner or serve a crowd with our members' favorite recipes for whole duck, roasted to perfection for crispy skin and lots of flavor.

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    Newest Whole Duck Recipes

    Recipe #473867

    Roast Duck With Balsamic Vinegar & Honey Glaze
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    Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs.

    Roast Duck With Balsamic Vinegar & Honey Glaze

    By DiscoverDuck on February 8, 2012

    Recipe #473867

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    "Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs."

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    Ingredients: honey, red wine vinegar...

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    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Duck and Andouille Gumbo
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    Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck,...

    Duck and Andouille Gumbo

    Recipe #472274

    Duck and Andouille Gumbo

    By Gumbo1 on January 17, 2012

    Recipe #472274

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    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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    Ingredients: andouille sausages, duck stock...

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    Prep Time:1 hrs

    Total Time: 5 hrs

    Recipe #470529

    Duck Breast With Pomegranate Glaze
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    Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts.
    ...

    Duck Breast With Pomegranate Glaze

    By Bolistoli on December 23, 2011

    Recipe #470529

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    "Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. The duck breasts can be seared a day in advance; the pomegranate glaze can be prepared in advance as well; cover and refrigerate separately. When ready to cook, bring the seared duck to room temperature,..."

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    Ingredients: fresh ground black pepper, pomegranate seeds...

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    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #466997

    Roast Duck, Butternut Squash, Cepes, and Green Beans
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    Bon Appetit. Oct 2010. Recipe by Lori De Mori

    Roast Duck, Butternut Squash, Cepes, and Green Beans

    By Queen Dana on October 29, 2011

    Recipe #466997

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    "Bon Appetit. Oct 2010. Recipe by Lori De Mori"

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    Ingredients: green beans, low sodium chicken broth...

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    Prep Time:1 hrs 15 mins

    Total Time: 4 hrs

    Recipe #466512

    Duck With Olives and Mushrooms (Spanish)
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    This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely...

    Duck With Olives and Mushrooms (Spanish)

    By Cooking Beast on October 22, 2011

    Recipe #466512

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    "This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely in the fridge before using. Adapted from Cooking in a Casserole by Robert C. Ackart (1967)."

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    Ingredients: pepper, tomatoes with basil...

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #443425

    Peking Duck
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    Terrific at home version of the real deal, courtesy of the NY Times circa 1987.

    Peking Duck

    By Chef #250203 on December 3, 2010

    Recipe #443425

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    "Terrific at home version of the real deal, courtesy of the NY Times circa 1987."

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    Ingredients: hoisin sauce, maple syrup...

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    Prep Time:48 hrs

    Total Time: 53 hrs

    Recipe #441785

    Braised Muscovy Duck
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    I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it....

    Braised Muscovy Duck

    By firefly68 on November 12, 2010

    Recipe #441785

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    "I raise some of my own meat and this year I tried Muscovies. They are different from other ducks and the meat usually requires liquid to tenderize it. And they're big, so they won't fit in most crockpots. I cook them in a covered roaster in the oven. If you can't find Muscovy, this recipe would work well for any poultry. NOTE: Muscovies are very low..."

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    Ingredients: pepper, dried apricots...

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    Prep Time:15 mins

    Total Time: 12 hrs 15 mins

    Recipe #426767

    Peking Duck
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    This is a famous Asian recipe.. now you can make it at home

    Peking Duck

    By GingerlyJ on May 23, 2010

    Recipe #426767

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    "This is a famous Asian recipe.. now you can make it at home"

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    Ingredients: cornstarch, ginger, honey...

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    Prep Time:4 hrs

    Total Time: 5 hrs

    Recipe #425088

    Peking Duck (Frugal Gourmet)
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    I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping...

    Peking Duck (Frugal Gourmet)

    By Haversac on May 13, 2010

    Recipe #425088

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    "I remember making this recipe with my parents growing up. It's a lot of fun, and an all-day affair. Grab your tire pump, a clean basketball pumping needle, a fan and an old bed sheet (or other non-lint large scrap of fabric) and have fun!!"

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    Ingredients: dark soy sauce, green onions...

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    Prep Time:5 hrs

    Total Time: 6 hrs 30 mins

    Recipe #421272

    Wild Duck
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    This came from the cookbook Ma's Mountain cooking

    Wild Duck

    By GingerlyJ on April 22, 2010

    Recipe #421272

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    "This came from the cookbook Ma's Mountain cooking"

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    Ingredients: cloves, raisins...

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    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Recipe #420774

    Roasted Duckling With a Crispy Skin
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    I've been going through some old recipes that I have collected throughout the years and ran across this one that I'd love to try soon. From our...

    Roasted Duckling With a Crispy Skin

    By lazyme on April 18, 2010

    Recipe #420774

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    "I've been going through some old recipes that I have collected throughout the years and ran across this one that I'd love to try soon. From our local newspaper, The News Tribune."

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    Ingredients: ducklings, granny smith apples...

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    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #410942

    Duck Confit in an Oven Bag
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    From Sara Moulton. Does not include 12 - 24 hours marinating time.

    Duck Confit in an Oven Bag

    By threeovens on January 30, 2010

    Recipe #410942

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    "From Sara Moulton. Does not include 12 - 24 hours marinating time."

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    Ingredients: ground allspice, fresh thyme...

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

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    Newest Reviews for Whole Duck Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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