NUTRITION INFO
Serving Size: 1 (444) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 1637.8
Calories from Fat 1359 g 83 %
Total Fat 151.1 g 232 %
Saturated Fat 50.4 g 251 %
Cholesterol 288.2 mg
96 %
Total Carbohydrate
20.8 g
6 %
Dietary Fiber 1.3 g 5 %
Sugars 12.2 g 48 %