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Our members' favorite Welsh recipes include dozens of variations on Welsh Rarebit.
When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment!...
By French Tart on March 11, 2007
Recipe #216237
"When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."
Ingredients: fresh breadcrumbs, English mustard...
Prep Time:15 mins
Total Time: 40 mins
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
By French Tart on April 23, 2008
Recipe #300257
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
Ingredients: cream cheese, cucumbers...
Prep Time:5 mins
Total Time: 5 mins
This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated...
By French Tart on March 28, 2007
Recipe #219423
"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
Ingredients: Dijon mustard, garlic powder...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
More Most Popular Welsh Recipes
"This is an old fashion fruitcake recipe. Enjoy."
Ingredients: dark raisins, ground allspice...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #461410
This recipe appeared in the SOS column of the LA Times. The original recipe is from The Whip Tavern in Coatesille, PA. This is a rich, cheesy dish that...
"This recipe appeared in the SOS column of the LA Times. The original recipe is from The Whip Tavern in Coatesille, PA. This is a rich, cheesy dish that is browned under the broiler and served with crostini for dipping. The ale they recommend is Smithwick's Irish Ale, but any will do."
Ingredients: Stilton cheese, dry mustard...
Prep Time:10 mins
Total Time: 30 mins
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
Recipe #51943
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter,...
"I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substitute veggie broth and margarine or oil."
Ingredients: leeks, margarine, nutmeg...
Prep Time:20 mins
Total Time: 40 mins
A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...
By French Tart on April 23, 2008
Recipe #300257
"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
Ingredients: cream cheese, cucumbers...
Prep Time:5 mins
Total Time: 5 mins
Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...
"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."
Ingredients: deep fat, eggs, lemon wedges...
Prep Time:5 mins
Total Time: 20 mins
ZWT6 - Great Britain
"ZWT6 - Great Britain"
Ingredients: eggs, mild cheddar cheese...
Prep Time:10 mins
Total Time: 30 mins
More Quick & Easy Welsh Recipes
A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by...
By French Tart on April 6, 2007
Recipe #221018
"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."
Ingredients: ground mixed spice, pastry dough...
Prep Time:1 hrs 40 mins
Total Time: 2 hrs
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers...
By French Tart on May 28, 2007
Recipe #230515
"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."
Ingredients: jam, currants, double cream...
Prep Time:10 mins
Total Time: 20 mins
A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers...
By French Tart on November 7, 2007
Recipe #263755
"A basic and yet delicious traditional gravy to serve with all your roast dinners! This gravy is also wonderful if served with sausages for "Bangers and Mash", as well as Yorkshire Puddings. It also makes an ideal base for Shepherd's pie or Cottage pie, and all manner of stews and casseroles. There are variations to the basic gravy listed at..."
Ingredients: juices from cooked meat, fresh black pepper...
Prep Time:3 mins
Total Time: 18 mins
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"another fantastic recipe! this is crazy easy. the only thing *I* would do differently is to use more salt. potatoes really do need seasoning & I went..." more
By Elmotoo
on June 13, 2010
Wine Braised Leeks With Red Pepper & Shiitakes
"Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the..." more
By Rita~
on June 8, 2010
English Seaside Tangy Tartar Sauce for Fish and Chips
"Yum! Due to major heatwave our 'fish' was fish fingers and our 'chips' were just that, in the American sense - potato chips. Lovely creamy-sharp sauce...." more
By evelyn/athens
on June 4, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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