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    You are in: Home / Main Ingredient / Seafood / No Shell / Squid
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    Squid Recipes

    From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.

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    Recommended Squid Recipes

    Calamari Mediterranean
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    This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.

    Calamari Mediterranean

    Recipe #132569

    Calamari Mediterranean

    By ChefDebs on August 8, 2005

    Recipe #132569

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    "This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices."

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    Ingredients: ancho chilies, cumin, calamari...

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Calamari Special
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    This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants....

    Calamari Special

    Recipe #24858

    Calamari Special

    By William (Uncle Bill) Anatooskin on April 10, 2002

    Recipe #24858

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    "This is one of the nicest and best tasting calamari recipes that I have eaten. I find that the calamari is not tough as I have experienced in many restaurants. A friend Chef and I developed this marvelous recipe that is so easy to prepare."

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    Ingredients: calamari, fine dry breadcrumbs...

    11 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #4009

    Linguine Pescatore
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    Linguine Pescatore

    By HELEN PEAGRAM on November 10, 1999

    Recipe #4009

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    ""

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    Ingredients: garlic, green onions...

    2 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Calamari Salad
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    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

    Calamari Salad

    By Julesong on April 12, 2005

    Recipe #116802

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    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Chinese Crisp - Fried Salt and Pepper Squid
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    This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender.

    Chinese Crisp - Fried Salt and Pepper Squid

    Recipe #107448

    Chinese Crisp - Fried Salt and Pepper Squid

    By Lene on January 3, 2005

    Recipe #107448

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    "This is one of my all time favourite Chinese dishes. Baby squid are best for this recipe as they cook quickly and are tender."

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    Ingredients: cornflour, green onions...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #42305

    Deep Fried Calamari (simple)
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    This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...

    Deep Fried Calamari (simple)

    By canarygirl on October 6, 2002

    Recipe #42305

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    "This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

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    Ingredients: cornstarch, calamari...

    8 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #88192

    Chilli-Salt Squid
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    This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy

    Chilli-Salt Squid

    By Terese on April 4, 2004

    Recipe #88192

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    "This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy"

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    Ingredients: coriander sprigs, lemons...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #258809

    Moro's Arroz a La Marinara
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    Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk....

    Moro's Arroz a La Marinara

    By Manami on October 12, 2007

    Recipe #258809

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    "Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we don't use squid."

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    Ingredients: Spanish onions, fennel seeds...

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 55 mins

    Recipe #62297

    Bourride
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    A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.

    Bourride

    By evelyn/athens on May 15, 2003

    Recipe #62297

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    "A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight."

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    Ingredients: cream, mixed fish, egg yolks...

    1 Reviews

    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #63368

    Calamari in Tomato Sauce
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    I love calamari no matter how it's cooked, but this is a good one!

    Calamari in Tomato Sauce

    By BrendaM on May 29, 2003

    Recipe #63368

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    "I love calamari no matter how it's cooked, but this is a good one!"

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    Ingredients: calamari, oil, parsley...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    By Chef floWer on May 2, 2008

    Recipe #301969

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    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."

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    Ingredients: ginger, mirin, soy sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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