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From fried calamari to stuffed squid, our members' favorite squid recipes include dozens of ways to prepare this tasty seafood.
Recipe #475537
The calamari is lightly sauteed in oil and the polenta is made from scratch.
"The calamari is lightly sauteed in oil and the polenta is made from scratch."
Ingredients: cornmeal, fresh ground black pepper...
Prep Time:5 mins
Total Time: 50 mins
"From Life's Ambrosia."
Ingredients: cornstarch, egg whites...
Prep Time:10 mins
Total Time: 20 mins
This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put...
"This is easy to make and will certainly impress whoever you serve it to because of its beautiful mix of colors and shapes. It also is very fast to put together. Adapted from Giada di Laurentis of the Food Network."
Ingredients: calamari, extra virgin olive oil...
Prep Time:15 mins
Total Time: 25 mins
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
"I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak."
Ingredients: passata, garlic cloves, squid...
Prep Time:5 mins
Total Time: 25 mins
Greek squid recipe with rich rice and herbs filling.
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
"Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."
Ingredients: ginger, green onions, onions...
Prep Time:10 mins
Total Time: 20 mins
I love squid and when I have time I make this.
One of my favorites and always makes a nice presentation.
Not sure where the recipe came from.
"I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from."
Ingredients: dry white wine, eggs...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #456565
There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly....
"There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly. Serve this with rice or Italian bread. To get 800g of cleaned squid you will need about 1.2kg of squid as you lose some weight in gutting and cleaning the squid."
Ingredients: extra virgin olive oil, parsley...
Prep Time:15 mins
Total Time: 40 mins
Recipe #448754
I don't remember where this recipe came from originally. The basics are still there, but I have modified quantities and ingredients to make it more...
"I don't remember where this recipe came from originally. The basics are still there, but I have modified quantities and ingredients to make it more flavorful. This is delicious served with a Greek Salad and some crusty bread. Note to the adventurous: the small black sac that remains with the eyes after you have cleaned the squid is the ink. It's..."
Ingredients: pepper, currants, dried mint...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #447189
While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but...
"While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for recipes where I might use this little bag of goodies. This recipe is from Good Housekeeping."
Ingredients: ground cumin, clam juice...
Prep Time:15 mins
Total Time: 45 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
on 0
"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
on 0
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