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If you like your food with a kick, browse our endless library of spicy recipes for fiery-hot dishes like Thai curries and Latin salsas.
Recipe #480125
I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had...
"I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly..."
Ingredients: cloves, coriander leaves...
Prep Time:10 mins
Total Time: 30 mins
Recipe #479992
This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching...
"This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"
Ingredients: dark brown sugar, jalapeno peppers...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #479981
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. For greater food safety, discard reserved marinade and prepare another set of...
"Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. For greater food safety, discard reserved marinade and prepare another set of marinade for heating on the stove for the sauce."
Ingredients: Dijon mustard, lemon juice...
Prep Time:8 hrs
Total Time: 8 hrs 8 mins
Recipe #479894
This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine.
"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."
Ingredients: serrano chilies, fresh ground black pepper...
Prep Time:4 hrs
Total Time: 4 hrs
Recipe #479881
Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia...
"Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month."
Ingredients: coriander seeds, cumin seeds...
Prep Time:2 mins
Total Time: 5 mins
Recipe #479876
This is a quick and easy dish that appeared in a local cookbook. It makes a simple and easy main course.
"This is a quick and easy dish that appeared in a local cookbook. It makes a simple and easy main course."
Ingredients: roast chicken seasoning, Shake-and-Bake...
Prep Time:5 mins
Total Time: 30 mins
Recipe #479862
Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping...
"Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer."
Ingredients: cumin seeds, hazelnuts...
Prep Time:2 mins
Total Time: 12 mins
Recipe #479857
Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...
"Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."
Ingredients: ground oregano, garlic powder...
Prep Time:2 mins
Total Time: 2 mins
Recipe #479721
This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not...
"This is a recipe I made up for a quick weeknight meal. Over time, it evolved into something I'm proud enough to share with you all. Please do not use a non-stick pan. You could try substituting the shrimp for chicken or fish and the pineapple or mango salsa for your favorite variety. Like most Caribbean recipes I like the combination of hot, sweet,..."
Ingredients: cilantro, shrimp...
Prep Time:30 mins
Total Time: 50 mins
Recipe #479717
An egg and sausage spicy breakfast mix that can be eaten alone or stuffed into a tortilla or pita.
"An egg and sausage spicy breakfast mix that can be eaten alone or stuffed into a tortilla or pita."
Ingredients: salted butter, monterey jack and cheddar cheese blend...
Prep Time:5 mins
Total Time: 15 mins
Recipe #479694
I learnt this recipe at school and its so easy to make, always tastes great too :)
Recipe #479674
I improvised this dish as a way to use up leftover ingredients from my Cinco de Mayo party this year, and it turned out great! As a warning, it is quite...
"I improvised this dish as a way to use up leftover ingredients from my Cinco de Mayo party this year, and it turned out great! As a warning, it is quite spicy. If you don't want the dish to be too spicy, you could always cut back on the amount of chipotle pepper you put in (or just use the adobo sauce from the can). Feel free to change it up to your..."
Ingredients: corn tortillas, chipotle chiles in adobo...
Prep Time:20 mins
Total Time: 50 mins
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"I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more
By Gidget265
on 0
Yummy Crunchy Caramel Apple Pie
"My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more
By Chris from Kansas
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"I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more
By thejonesgal
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