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    Spanish Recipes

    From tapas to paella, our extensive library of Spanish recipes offers the best of this European cuisine.

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    Pineapple Mojito
    Pineapple Mojito

    By Boomette on May 18, 2012

    Recipe #250673

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    "A drink from the bar Chicote in Madrid, Spain. Taken in a book."

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    Ingredients: dark rum, mint leaves...

    15 Reviews

    Prep Time: 4 mins

    Total Time: 4 mins

    Pineapple Mojito

    Zucchini Basil Soup
    Zucchini Basil Soup

    By Softcolours on May 14, 2012

    Recipe #464764

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    "Excelent for vegetarians!"

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    Ingredients: fresh basil, vegetable soup...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Zucchini Basil Soup

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    By kenk on May 14, 2012

    Recipe #346

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    ""Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor...."

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    Ingredients: mayonnaise, parsley...

    28 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Marinated Olives - Aceitunas Aliñadas
    Marinated Olives - Aceitunas Aliñadas

    By gemini08 on May 4, 2012

    Recipe #478887

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    "Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly..."

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    Ingredients: coriander seeds, dried red chilies...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 336 hrs 30 mins

    Marinated Olives - Aceitunas Aliñadas

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn
    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    By gemini08 on April 30, 2012

    Recipe #478783

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    "Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container. From the book "World Food SPAIN" by Beverly Leblanc."

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    Ingredients: extra virgin olive oil, hot paprika...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Caldo Gallego
    Caldo Gallego

    By breezermom on April 30, 2012

    Recipe #369744

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    "This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings offered. From Better Homes and Gardens. Posted for ZWT5. Prep and cooking time does not include soaking..."

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    Ingredients: pepper, dried great northern beans...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Caldo Gallego

    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

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    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    0 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco
    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    By gemini08 on April 26, 2012

    Recipe #478582

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    "The combination of toasted pine nuts and plump raisins has featured in Spanish recipes since the Moors ruled the Iberian Peninsula from AD 711 - 1492. This versatile chilled salad can be spooned onto bread slices as tapas, served as a first course on a bed of salad greens or as an accompanimenrt for roast chicken as part of a summer buffet. Make..."

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    Ingredients: pepper, lemon juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 50 mins

    Moorish Zucchini Salad - Ensalada De Calabacines a La Morisco

    Candied Kumquats in Syrup
    Candied Kumquats in Syrup

    By Sharon123 on April 16, 2012

    Recipe #176708

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    "I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!"

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    Ingredients: kumquats, sugar, water...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Candied Kumquats in Syrup

    Oven Candied Lemon Slices
    Oven Candied Lemon Slices

    By Sharon123 on April 16, 2012

    Recipe #404343

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    "Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

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    Ingredients: lemons, sugar...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven Candied Lemon Slices

    My Mom's Famous White Rice
    My Mom's Famous White Rice

    By Azriel31 on April 4, 2012

    Recipe #240205

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    "I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time."

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    Ingredients: olive oil, garlic cloves, salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    My Mom's Famous White Rice

    Classic Saffron Rice
    Classic Saffron Rice

    By PaulaG on March 31, 2012

    Recipe #113983

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    "This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

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    Ingredients: dried onion flakes, saffron...

    73 Reviews

    Prep Time: 2 mins

    Total Time: 22 mins

    Classic Saffron Rice

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    Newest Reviews for Spanish Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

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