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From pancakes to gravlax, our members' favorite Scandinavian recipes offer highlights of the cuisine.
A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City...
Healthy salad from Marcus Samuelsson of Aquavit. You can use a coffee grinder and grind pistachios to make the pistachio flour. Pairs nicely with a dry...
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the...
Ready, Set, Cook! Hidden Valley Contest Entry -
A fast and delicious chilled shrimp salad for an open-faced sandwich, or on it's own with some...
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From "Classic Scandinavian Cooking" by Nika Hazelton....
This salad improves with a day in the fridge! Adapted from the August issue of Gourmet magazine. I have added more vegetables.
It seems that most countries have their own version of rice pudding.
This recipe came to me from my husbands family. It was their custom and ours to hide a white nut in the pudding and whomever found the nut received a...
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
This is my Grandmother's recipe she took to the states with her from southern Norway. It is very simple and a definite crowd pleaser. I recommend a...
For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch...
"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW