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This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made...
"This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk."
Ingredients: cocoa, salt, sugar...
Prep Time:5 mins
Total Time: 30 mins
Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep...
"Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."
Ingredients: light corn syrup, sugar...
Prep Time:5 mins
Total Time: 10 mins
These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient...
"These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Recipe from Krystel at allrecipes.com."
Ingredients: cinnamon, eggs, honey...
Prep Time:14 mins
Total Time: 29 mins
These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut.
"These are easy and delicious. We prefer these rolled in ground almonds, although they are also great in coconut."
Ingredients: coconut, evaporated milk...
Prep Time:10 mins
Total Time: 10 mins
Recipe #44389
I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they...
"I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out."
Ingredients: confectioners' sugar, dates...
Prep Time:10 mins
Total Time: 25 mins
Recipe #13544
This makes for an unusual and interesting breakfast. Good for Holloween and Thanksgiving.
Recipe #40757
These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor.
"These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor."
Ingredients: ground cardamom, fruit preserves...
Prep Time:10 mins
Total Time: 25 mins
Recipe #47436
This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve...
"This is supposed to make 10 servings, but I have seen civilized people turn into wild animals and attack the bowl before I've even managed to serve the stuff out!"
Ingredients: sweetened coconut, marshmallow cream...
Prep Time:10 mins
Total Time: 10 mins
Rich and decadent with lots of chocolate and orange flavor. A good dessert for Passover as well.
"Rich and decadent with lots of chocolate and orange flavor. A good dessert for Passover as well."
Ingredients: orange rind twists, chocolate curls...
Prep Time:10 mins
Total Time: 20 mins
U just cannot hide it from the neighbours...the aroma goes announcing to the whole world :-)
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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