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From pierogies to kielbasa, our library of Polish recipes offers highlights of this comforting cuisine.
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice...
"This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"
Ingredients: cucumbers, fresh dill...
Prep Time:5 mins
Total Time: 5 mins
A very hearty, tasty supper. This is very easy to make and a real pleaser.
"A very hearty, tasty supper. This is very easy to make and a real pleaser."
Ingredients: pepper, green peppers...
Prep Time:8 mins
Total Time: 28 mins
Great summer sandwich spread. This will keep in the fridge for 3-4 days.
"Great summer sandwich spread. This will keep in the fridge for 3-4 days."
Ingredients: pepper, cooked ham, mayonnaise...
Prep Time:10 mins
Total Time: 10 mins
Creamy, full of flavor. Try this with your next cook-out.
"Creamy, full of flavor. Try this with your next cook-out."
Ingredients: ground mustard, mayonnaise...
Prep Time:12 mins
Total Time: 12 mins
Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.
"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."
Ingredients: salt & fresh ground pepper, kielbasa...
Prep Time:10 mins
Total Time: 21 mins
Recipe #30339
Got this recipe from a lovely Polish lady I worked with. They are SO good!
This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.
"This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better."
Ingredients: au gratin potatoes, milk...
Prep Time:5 mins
Total Time: 25 mins
This is a traditional drink from Poland. It is good for getting you off to sleep. Simple 2 step recipe!
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really...
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time:10 mins
Total Time: 20 mins
A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870...
"A great Polish side dish for all you beet lovers.Serve over greens for a nice salad or all alone. Check out my polish Potato and Beet Salad recipe #66870 which has beets in it. We serve the potato salad for Easter."
Ingredients: cloves, fresh horseradish...
Prep Time:15 mins
Total Time: 20 mins
I usually can't wait for the chilling time. I've also made it with Frangellico which I prefer!
"I usually can't wait for the chilling time. I've also made it with Frangellico which I prefer!"
Ingredients: sugar, vanilla ice cream...
Prep Time:5 mins
Total Time: 5 mins
These are really a cinch to make, they make a nice addition to a holiday meal.
"These are really a cinch to make, they make a nice addition to a holiday meal."
Ingredients: cranberries, eggs, milk...
Prep Time:12 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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