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    You are in: Home / Cuisine / Asian / Middle Eastern / Jewish (Sephardi) / Jewish (Sephardi) Passover
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    Jewish (Sephardi) Passover Recipes

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    Quick & Easy Jewish Sephardi Passover Recipes

    Recipe #364116

    Cinnamon-Spiced Chard Pancakes (Passover)
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    This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix.

    Cinnamon-Spiced Chard Pancakes (Passover)

    By blucoat on April 2, 2009

    Recipe #364116

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    "This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

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    Ingredients: swiss chard, ground allspice...

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #66259

    Israeli Salad with Jicama
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    I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes...

    Israeli Salad with Jicama

    By Hey Jude on July 7, 2003

    Recipe #66259

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    "I found this easy, tasty recipe in a Chicago Sun-Times article on Passover recipes. You don't have to be Jewish to enjoy this one! This salad goes very well with grilled chicken or served on lettuce leaves for a light lunch."

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    Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #127081

    Coconut-Vanilla Macaroons
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    I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more.

    Coconut-Vanilla Macaroons

    By Charlotte J on June 22, 2005

    Recipe #127081

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    "I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more."

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    Ingredients: cooking spray, egg whites...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #361279

    Algerian Haroset
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    This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there...

    Algerian Haroset

    By Studentchef on March 16, 2009

    Recipe #361279

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    "This is from Saffron Shores: Jewish Cooking from the Southern Mediterranean by Joyce Goldstein. This is a typical side dish used for Passover, and there is so many different variations. It is also used on the seder plate to remind the Jews of the mortar that had to be made for the bricks. Nonetheless, this is easy to make, and yummy. I have not made..."

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    Ingredients: cinnamon, confectioners' sugar...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Chocolate & Olive Oil Mousse (Passover)
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    This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    Chocolate & Olive Oil Mousse (Passover)

    Recipe #363395

    Chocolate & Olive Oil Mousse (Passover)

    By blucoat on March 29, 2009

    Recipe #363395

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    "This delicious, easy, and pareve mousse recipe was printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. It can also be baked as a cake (at 350F for about 50 minutes). Mousse must be chilled for 24 hours."

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    Ingredients: coffee, eggs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Chocolate Macaroons
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    I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more....

    Chocolate Macaroons

    Recipe #126829

    Chocolate Macaroons

    By Charlotte J on June 21, 2005

    Recipe #126829

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    "I've been saving this since 1997 from McCall's magazine. Here are the last three recipes. Go to Chicken Soup With Matzo Balls to read more. Here is the last Macaroon recipe. Here is a few other interesting things they had in the artical. A taste of history: The seder plate...Every food represents portions of the Passover story. Zeroah, a roasted..."

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    Ingredients: cooking spray, egg whites...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #88072

    Yemenite Charoset
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    Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

    Yemenite Charoset

    By Ducky on April 2, 2004

    Recipe #88072

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    "Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate."

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    Ingredients: cinnamon, dates...

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #450098

    Charoset
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    This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic...

    Charoset

    By alvinakatz on March 6, 2011

    Recipe #450098

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    "This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version."

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    Ingredients: cinnamon, pitted dates...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #477330

    Sephardic Charoset
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    This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset....

    Sephardic Charoset

    By Cookgirl on April 4, 2012

    Recipe #477330

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    "This one contains no wine therefore I don't know how "authentic" it is. It's either a huge typo or I just know diddly about charoset. So-I compromised by replacing 2 tablespoons of the orange juice with red wine or you can use grape juice. Recipe source unknown."

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    Ingredients: dates, valencia oranges...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #363393

    Almond-Lemon Macaroons (Passover Almendrados)
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    These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria...

    Almond-Lemon Macaroons (Passover Almendrados)

    By blucoat on March 29, 2009

    Recipe #363393

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    "These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery") by Ana Bensadón. The dough require overnight refrigeration."

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    Ingredients: eggs, granulated sugar...

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    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #126858

    Matzo, Walnut and Mushroom Stuffing
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    I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken...

    Matzo, Walnut and Mushroom Stuffing

    By Charlotte J on June 21, 2005

    Recipe #126858

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    "I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan Gravy, Matzo Walnut and Mushroom Stuffing, Roasted Tzimmes, Asparagus With Lemon and Mint, Chocolate-Almond..."

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    Ingredients: fresh ground pepper, matzos...

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    Prep Time:10 mins

    Total Time: 28 mins

    Recipe #362577

    Maida Heatter's Walnut Meringues (Passover)
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    This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover.

    Maida Heatter's Walnut Meringues (Passover)

    By blucoat on March 24, 2009

    Recipe #362577

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    "This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover."

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    Ingredients: cider vinegar, egg whites...

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    Prep Time:20 mins

    Total Time: 30 mins

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