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Our gluten-free recipes cover everything you need -- from gluten-free desserts and breads to breakfast and main dishes.
"I love this chicken! It couldn't be any easier. It is so simple and yet so delicious. I always keep the ingredients for this recipe on hand, so that on a busy night I can just whip this chicken together and serve with minute rice.I made this chicken once during a commerical and made it back in time to the tv to not miss my show! Now that is my kind..."
Ingredients: chopped tomatoes, feta cheese...
Prep Time: 5 mins
Total Time: 40 mins
"This is originally from Sara Moulton, with a few changes for personal taste preference. We had this today with our Easter dinner and it was the hit of the day!"
Ingredients: ground cumin, Dijon mustard...
Prep Time: 20 mins
Total Time: 55 mins
"These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson."
Ingredients: cream cheese, cream of tartar...
Prep Time: 20 mins
Total Time: 50 mins
"Oh yum and almost healthy! In fact leave out the chocolate chips and I'd say it is in moderation! I like it without the optionals more, myself. Modified from http://paleomg.com"
Ingredients: chocolate chips, cocoa powder...
Prep Time: 6 mins
Total Time: 26 mins
"I ordered a similar soup at one of my favorite Japanese restaurants and wanted to recreate this soup since it was very healthy and warming. I must say this is very close if not better than what I had at the restaurant! You can also add some seafood to this soup. Please also visit my blog, www.innerharmonynutrition.com for more gluten-free, pesco-vegetarian..."
Ingredients: cabbage kimchi, salt...
Prep Time: 10 mins
Total Time: 25 mins
"I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html We use this for sandwiches, burgers, mini pizzas, with butter and jam, or plain."
Ingredients: brown rice flour, egg substitute...
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
By FloridaNative on May 8, 2013
Recipe #422434
"Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the frozen vegetables section of your supermarket. The roasted-nut and citrus flavors of the easy dressing go well with Asian-style..."
Ingredients: cilantro leaves, fresh ground pepper...
Prep Time: 15 mins
Total Time: 25 mins
"lightly spiced and pan-fried fish fillets. If following a gluten-free diet, check spices used a gf suitable. Use bream or any firm white fish fillets for this recipe. A quick fish dish. Serve with a salad or chips and a lemon wedge"
Ingredients: ground cumin, rice flour...
Prep Time: 10 mins
Total Time: 30 mins
"Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it."
Ingredients: eggs, milk, salt...
Prep Time: 3 mins
Total Time: 5 mins
"This soup is very similar to the one served at my favorite vegetarian restaurant. It’s creamy and sweet and is very comforting. It stores well in the refrigerator. Making this soup and salad would be a perfect weeknight supper! Please visit my blog, www.innerharmonynutrition.com for more gluten-free, healthy recipes."
Ingredients: cilantro, pepper, ground cumin...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By DoveChocolatierinKY on May 5, 2013
Recipe #214688
"Posted on behalf of Yahoo Group SillyYaks. Re:The best cake I have ever had!!! This is straight off the box of Natural Hershey's cocoa:"
Ingredients: rice flour, potato starch...
Prep Time: 15 mins
Total Time: 1 hrs
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"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
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