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This is a traditional middle eastern dessert. Semolina is the main ingredient.
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...
"Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."
Ingredients: cinnamon, couscous, rose water...
Prep Time:10 mins
Total Time: 25 mins
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was...
"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."
Ingredients: cinnamon, dates...
Prep Time:20 mins
Total Time: 20 mins
More Most Popular Egyptian Desserts Recipes
Recipe #472107
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
Recipe #462600
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
Recipe #462407
This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :)
Add whatever you like to the...
By Jamilah's Kitchen on August 15, 2011
Recipe #462407
"This is how I make it using Halal Marshmallows. I posted this for Ziyad brand use what brand you find :) Add whatever you like to the mix. Candy or drizzle Chocolate over the top. My DH prefers it just like this."
Ingredients: dry roasted salted peanuts, cereal...
Prep Time:10 mins
Total Time: 20 mins
More New Egyptian Desserts Recipes
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was...
"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."
Ingredients: cinnamon, dates...
Prep Time:20 mins
Total Time: 20 mins
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty....
"3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."
Ingredients: heavy cream, honey...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #341643
It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious
"It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious"
Ingredients: blackstrap molasses, ice cream cones...
Prep Time:5 mins
Total Time: 10 mins
More Healthy Egyptian Desserts Recipes
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...
"Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."
Ingredients: cinnamon, couscous, rose water...
Prep Time:10 mins
Total Time: 25 mins
Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was...
"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."
Ingredients: cinnamon, dates...
Prep Time:20 mins
Total Time: 20 mins
This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing...
"This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I have also lowered..."
Ingredients: rose water, milk, mixed nuts...
Prep Time:3 mins
Total Time: 11 mins
More Quick & Easy Egyptian Desserts Recipes
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty....
"3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."
Ingredients: heavy cream, honey...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of...
"Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II."
Ingredients: cinnamon, couscous, rose water...
Prep Time:10 mins
Total Time: 25 mins
Recipe #14664
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"These were so easy. I forgot to add cinnamon and they were still yummy. I used whole raw almonds, and soft Iranian Parnoosh brand dates plus a poor thin..." more
By UmmBinat
on October 19, 2009
"I am going to try this but it looks very tasty...I love the flavor of tahini so I can't wait to combine it with dates!"
By Melanie B.
on October 19, 2009
Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
"It was Yam "O" thanks chef Heshmat I didn't even had to use the egg white, can you please add some more Egyptian recipies!"
By Nano Nour
on September 30, 2009
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