Egyptian Sweet Couscous Dessert

Recipe by Elmotoo
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring fruit juice & rose water to a boil, add couscous, stir well, cover, remove from heat & let stand 15 minutes. Fluff with a fork.
  • Rub well into grains 3 Tbs. melted sweet butter.
  • Combine couscous with 1/4 cup each finely ground blanched almonds and pistachio nuts.
  • Mound on serving platter and sprinkle with mixture of powdered sugar & cinnamon.
  • Garnish with kufeta (candy-coated almonds) & pomegranate seeds.
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