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An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in...
"An updated, scaled up variation of my Sauteed Asparagus and Mushrooms in a Lemon - Thyme Butter recipe, using vibrant, steam-blanched carrot coins in place of mushrooms and a touch of rosemary with the thyme."
Ingredients: salted butter, dried thyme...
Prep Time:15 mins
Total Time: 27 mins
Recipe #478004
At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture....
"At Easter dinner we all liked this simple-to-make hash brown casserole. . I liked that there were no half-cooked onions to suppy the wrong texture. Others liked the cheese flavor and the simple richness from the half-and-half. Note that the setting time required is not figured into the times below."
Ingredients: frozen hash brown potatoes, half-and-half...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #478003
This is really a yummy casserole -- better than the now traditional one. So agreed all of us who ate this casserole on Easter Sunday. The nuts add...
"This is really a yummy casserole -- better than the now traditional one. So agreed all of us who ate this casserole on Easter Sunday. The nuts add wonderful crunch, the cheese a different flavor. All in all, a real taste treat."
Ingredients: pepper, green beans, onions...
Prep Time:15 mins
Total Time: 45 mins
Recipe #477512
This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made...
"This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with..."
Ingredients: cooking spray, candies, oil...
Prep Time:5 mins
Total Time: 10 mins
This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my...
"This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white" and lemon "yolk")."
Ingredients: corn syrup, powdered sugar...
Prep Time:24 hrs
Total Time: 24 hrs
The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you...
"The fun of cake pops, the decadence of peanut butter and chocolate, and the perfect format for Easter! These are probably the simplest Easter candy you can make."
Ingredients: chocolate cake, sea salt...
Prep Time:1 hrs 15 mins
Total Time: 1 hrs 15 mins
Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells...
By WhiskingWings on April 1, 2012
Recipe #477154
"Original recipe is from the Canadian branch of the California Walnuts Commission. I cut down the recipe since I only had one egg and tinted the shells green and the filling yellow for a Springtime feel. Note the filling does contain a small amount of alcohol."
Ingredients: egg whites, coconut oil...
Prep Time:1 hrs
Total Time: 1 hrs 12 mins
I found this on Pinterest and decided to make it for Carnival Night at my son's school and it got rave reviews. It's just a simple chocolate cake...
"I found this on Pinterest and decided to make it for Carnival Night at my son's school and it got rave reviews. It's just a simple chocolate cake with some very creative toppings that make it look adorable and it's a great cake to use for celebrating Spring or Easter! (Total time does not include cooling time on the cake)"
Ingredients: chocolate chips, cooking spray...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #477008
Fresh ginger root and lemon juice give a light, bright taste to the carrots. To make vegan, switch vegetable oil for the butter. Adapted from Washington...
"Fresh ginger root and lemon juice give a light, bright taste to the carrots. To make vegan, switch vegetable oil for the butter. Adapted from Washington Post 1997 recipe."
Ingredients: ground cumin, lemon juice...
Prep Time:10 mins
Total Time: 35 mins
Recipe #476670
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy....
"From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it."
Ingredients: pepper, Egg Beaters egg substitute...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #474251
This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still...
"This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely..."
Ingredients: crushed pineapple, eggs...
Prep Time:10 mins
Total Time: 55 mins
My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions......
"My grandmother's recipe for fresh green beans au gratin, served on every holiday, was topped with either buttered breadcrumbs or French fried onions... or both. I prefer both toppings -- buttered breadcrumbs first, with French fried onions as a final garnish."
Ingredients: cut green beans, fresh ground black pepper...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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