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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts
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    Duck Breasts Recipes

    Roast, sear and slice your way through our compilation of duck breast recipes served with flavorful sauces and glazes.

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    Quick & Easy Duck Breasts Recipes

    Crispy Balsamic Duck Breasts
    Handle

    This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal....

    Crispy Balsamic Duck  Breasts

    Recipe #110201

    Crispy Balsamic Duck Breasts

    By FlemishMinx on February 2, 2005

    Recipe #110201

    "This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

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    Ingredients: duck breast halves, salt and pepper...

    Prep Time:5 mins

    Total Time: 20 mins

    Lemon Herb Duck Breasts
    Handle

    adapted from today's ny times

    Lemon Herb Duck Breasts

    Recipe #119280

    Lemon Herb Duck Breasts

    By chia on April 27, 2005

    Recipe #119280

    "adapted from today's ny times"

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    Ingredients: dried thyme, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #27262

    Chicken and Broccoli
    Handle

    mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas.

    Chicken and Broccoli

    By dojemi on May 4, 2002

    Recipe #27262

    "mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas."

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    Ingredients: ziti pasta, chicken tenders...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #104404

    Duck With Ginger and Lime
    Handle

    This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...

    Duck With Ginger and Lime

    By Ingy on November 18, 2004

    Recipe #104404

    "This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."

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    Ingredients: oranges, zest of, ginger...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #287766

    Duck Breast With Leek and Cranberry
    Handle

    French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic...

    Duck Breast With Leek and Cranberry

    By Gary #62 on February 23, 2008

    Recipe #287766

    "French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck supplier. Be sure to use a slightly more complex red wine such as Shiraz or Cabernet Sauvignon."

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    Ingredients: dried cranberries, grapeseed oil...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #232443

    Duck With Dried Cherries and Rosemary
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    Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries...

    Duck With Dried Cherries and Rosemary

    By dicentra on June 5, 2007

    Recipe #232443

    "Cooking Light. "We used pinot noir for the red wine in the sauce. Substitute beef broth for an alcohol-free version. Use sweetened dried cranberries instead of cherries, if desired" Pinot noir is my DH's favorite varietal of wine."

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    Ingredients: dried cherries, fresh ground black pepper...

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #22784

    Poor Man's Duck a L'Orange
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    Poor Man's Duck a L'Orange

    By Mille® on March 17, 2002

    Recipe #22784

    ""

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    Ingredients: pepper, evaporated milk...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #325771

    Dan's Baja Chicken
    Handle

    In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different."...

    Dan's Baja Chicken

    By T3 Foxen on September 19, 2008

    Recipe #325771

    "In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be broiled, grilled, fried, or cooked any other way, depending on your dietary wishes/requirements. Best served..."

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    Ingredients: tequila, fresh coarse ground black pepper...

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #121997

    Warm Oriental Duck and Mango Salad
    Handle

    It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to...

    Warm Oriental Duck and Mango Salad

    By Lene on May 13, 2005

    Recipe #121997

    "It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare."

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    Ingredients: clear honey, Thai fish sauce...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #276919

    Chinatown Bagel Sandwich
    Handle

    I love trying new sandwiches. I found this one in a UK advert for Hellmann's mayonnaise. The theme of the advertisement was different bagel sandwiches...

    Chinatown Bagel Sandwich

    By Sarah_Jayne on January 7, 2008

    Recipe #276919

    "I love trying new sandwiches. I found this one in a UK advert for Hellmann's mayonnaise. The theme of the advertisement was different bagel sandwiches named after parts of New York City."

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    Ingredients: cilantro leaves, cucumbers...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for Duck Breasts Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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