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When you want to keep seasonal flavors in your repertoire all year long, try one of our members' favorite canning recipes.
Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries.
"Excellent jam and no Certo needed. The raspberries have natural pectin in their seeds and that is enough to thicken it. 5 lbs = 9 cups crushed berries."
Ingredients: raspberries, sugar...
Prep Time:20 mins
Total Time: 30 mins
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...
"Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."
Ingredients: cinnamon, cloves, ginger...
Prep Time:5 mins
Total Time: 13 mins
Posted by request.
Recipe #137562
Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...
"Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family..."
Ingredients: cider vinegar, banana peppers...
Prep Time:0 mins
Total Time: 5 mins
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so...
"I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating)."
Ingredients: water, bell peppers...
Prep Time:5 mins
Total Time: 5 mins
This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work...
"This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there."
Ingredients: pectin, white sugar...
Prep Time:5 mins
Total Time: 15 mins
One of those unique recipes from a 1935 cook book.
This recipe is posted by request and was found on the net. No name attached.
"This recipe is posted by request and was found on the net. No name attached."
Ingredients: fresh lemon juice, maraschino cherries...
Prep Time:10 mins
Total Time: 14 mins
This is yummy and makes a tasty topping for vanilla ice cream.
"This is yummy and makes a tasty topping for vanilla ice cream."
Ingredients: crushed pineapple, lime juice...
Prep Time:10 mins
Total Time: 30 mins
Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe...
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time:20 mins
Total Time: 30 mins
Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin.
"Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."
Ingredients: fruit pectin, sugar...
Prep Time:5 mins
Total Time: 25 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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