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A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact,...
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
This recipe is always a great success at potlucks.
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
Recipe #351608
A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light...
This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.
This is from a local paper, but the paper's name and date are missing from my clipping. I serve this with guacamole and salsa.
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
Recipe #221002
A recipe I found on TOH. Very easy to make and tweak to your own tastes.
This is derived and slightly adapted from the "Tofu-chiladas" recipe in "Vegetarian Meals for People on the Go" by Vimala Rodgers....
Recipe #155126
A fast breakfast on the go. My youngest love these cause she can eat it while she is waiting for the school bus. It is real quick and easy to make too....
This is a very easy bean burrito filling, or can be used as a great side item!
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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