Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact,...
I was very happy to find this low fat breakfast burrito; the flavor with a little salsa was so good.
This recipe is always a great success at potlucks.
A soft flour tortilla, rolled and lightly grilled, filled with scrambled eggs, sausage, potatoes, onions, peppers, and two cheeses.
A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light...
This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.
This is from a local paper, but the paper's name and date are missing from my clipping. I serve this with guacamole and salsa.
From Family Fun magazine, May 2009. This was fun to make and a lot easier than it looks...give it a go!
A recipe I found on TOH. Very easy to make and tweak to your own tastes.
This is derived and slightly adapted from the "Tofu-chiladas" recipe in "Vegetarian Meals for People on the Go" by Vimala Rodgers....
A fast breakfast on the go. My youngest love these cause she can eat it while she is waiting for the school bus. It is real quick and easy to make too....
This is a very easy bean burrito filling, or can be used as a great side item!
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207