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    You are in: Home / Main Ingredient / Seafood / Fish / Freshwater / Bass
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    Bass Recipes

    From grilled striped bass to salt-crusted sea bass, our library of bass recipes offers a delicious fish dish for every taste and occasion.

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    Most Popular Bass Recipes

    Pan Sautéed Chilean Sea Bass
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    Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato...

    Pan Sautéed Chilean Sea Bass

    Recipe #176667

    Pan Sautéed Chilean Sea Bass

    By lovethatwine on July 10, 2006

    Recipe #176667

    "Can you say delicious!! This Recipe comes from Sullivan's Metropolitan Grill downtown Anderson, SC. It has a Mediterranean flair with the fresh tomato paired with feta cheese. It is a wonderfully tasty combination that you can’t go wrong with. My husband and & I treat ourselves once a month to this dish."

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    Ingredients: dried oregano, dry white wine...

    Prep Time:7 mins

    Total Time: 22 mins

    Grilled Blackened Sea Bass
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    Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used.

    Grilled Blackened Sea Bass

    Recipe #69841

    Grilled Blackened Sea Bass

    By Marie on August 27, 2003

    Recipe #69841

    "Blackened sea bass done on the barbecue grill. It doesn't get any better than this! Catfish fillets can also be used."

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    Ingredients: fresh dill sprigs, dried thyme leaves...

    Prep Time:10 mins

    Total Time: 18 mins

    Fish Curry
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    This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe....

    Fish Curry

    Recipe #108018

    Fish Curry

    By sharda on January 10, 2005

    Recipe #108018

    "This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it."

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    Ingredients: cumin seeds, garlic paste...

    Prep Time:20 mins

    Total Time: 50 mins

    Sea Bass with Citrus and Soy
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    Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!

    Sea Bass with Citrus and Soy

    Recipe #23101

    Sea Bass with Citrus and Soy

    By Bev on March 21, 2002

    Recipe #23101

    "Simple, elegant and healthy, too! What more can you ask from any recipe? Serve with steamed rice to complement this delightful dish with an Asian flare!"

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    Ingredients: fresh ginger, green onions...

    Prep Time:2 hrs

    Total Time: 2 hrs 14 mins

    Quick Oven Roasted Ginger Scallion Lime Sea Bass
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    A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    Recipe #131530

    Quick Oven Roasted Ginger Scallion Lime Sea Bass

    By TheBostonBean on July 29, 2005

    Recipe #131530

    "A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy."

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    Ingredients: fish fillets, fresh lime juice...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #136243

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
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    Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine.
    Wine: Try an Alsatian Pinot...

    Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

    By NcMysteryShopper on September 6, 2005

    Recipe #136243

    "Wonderful Bass with a great flavor. This is a keeper and so worth trying!!! From the lovely magazine: Food & Wine. Wine: Try an Alsatian Pinot Gris, such as the 1997 Domaine Ostertag Fronholz."

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    Ingredients: salt & freshly ground black pepper, fresh ginger...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #37878

    Cioppino, Seafood Stew
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    What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the...

    Cioppino, Seafood Stew

    By DonnaR on August 20, 2002

    Recipe #37878

    "What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed."

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    Ingredients: lobsters, fresh ground black pepper...

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Italian Fish Soup
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    A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine.

    Italian Fish Soup

    Recipe #77078

    Italian Fish Soup

    By Barb Gertz on November 20, 2003

    Recipe #77078

    "A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."

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    Ingredients: bottled hot pepper sauce, shrimp...

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #33492

    Sea Bass with Lime Ginger Sauce
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    A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

    Sea Bass with Lime Ginger Sauce

    By ChrisMc on July 7, 2002

    Recipe #33492

    "A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner."

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    Ingredients: garlic, ginger, limes...

    Prep Time:5 mins

    Total Time: 13 mins

    Sake Steamed Sea Bass
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    Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day...

    Sake Steamed Sea Bass

    Recipe #56834

    Sake Steamed Sea Bass

    By chia on March 21, 2003

    Recipe #56834

    "Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office"

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    Ingredients: cilantro, clam juice, ginger...

    Prep Time:5 mins

    Total Time: 20 mins

    Steamed Sea Bass with Black Bean Sauce
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    I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone...

    Steamed Sea Bass with Black Bean Sauce

    Recipe #12889

    Steamed Sea Bass with Black Bean Sauce

    By Tebo on October 18, 2001

    Recipe #12889

    "I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"

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    Ingredients: cilantro, black bean garlic sauce...

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #190093

    Crabmeat Crusted Chilean Sea Bass
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    My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm...

    Crabmeat Crusted Chilean Sea Bass

    By Kerriedoll on October 13, 2006

    Recipe #190093

    "My boyfriend and I just finished having this for dinner -- wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish -- Chilean sea bass is pretty expensive (ours was almost $30/lb), but you could likely substitute any kind of white fish with good results."

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    Ingredients: fresh crabmeat, panko...

    Prep Time:20 mins

    Total Time: 45 mins

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    Newest Reviews for Bass Recipes

    Mom's Chicken Fajitas

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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