Zucchini-Stuffed Chicken Breast

READY IN: 1hr 10mins
Recipe by Kittencal@recipezazz

The skin of this chicken makes a natural pocket to hold the stuffing mixture in. This is a great recipe for a dinner party, quite easy to make, and very delicious.

Top Review by Skitzoid Lady

I made this with turkey tenderloin. I butterflied the tenderloin, pounded it out, and stuffed it with the stuffing, then wrapped bacon around it. I cooked it a little longer, but it came out wonderfully tender and tasty. I'll be putting this on my rotation list.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Butter a 13 x 9-inch baking pan.
  3. In a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes).
  4. Add garlic (if using) zucchini and cook 2 minutes longer.
  5. Remove from the heat; stir in bread crumbs, egg, cheese salt and pepper.
  6. Carefully loosen the skin if chicken on one side to form a pocket.
  7. Stuff each chicken breast with the zucchini mixture then place in a greased dish.
  8. Bake for 35-45 minutes or until chicken is cooked through.

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