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    You are in: Home / Recipes / Zucchini Spice Cake Recipe
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    Zucchini Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    mandabears's Note:

    This recipe is pretty close to bizzare, but it is very "tasty" and moist. I was dubious about it, but I did try and am really glad I did. Try it...

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    • 1 (18 1/2 ounce) package spice cake mix
    • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
    • 2 eggs
    • 1 1/2 cups shredded zucchini, with as much moisture removed i dry mine on paper towels

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a bundt pan.
    3. 3
      I spray mine with Bakers Joy spray.
    4. 4
      In a large bowl combine all ingredients except zucchini.
    5. 5
      Mix well at low speed until well blended.
    6. 6
      Fold in zucchini.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake for 1 hour or until toothpick inserted near center comes out clean.
    9. 9
      Cool cake in pan on wire rack for 10 minutes.
    10. 10
      Remove from pan.
    11. 11
      Serve plain, dusted with confectioners sugar or drizzled with your favorite glaze.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 30, 2005

      45

      I made this for a group of dinner guest. They loved it and finished off the entire thing. It seemed a little salty to me though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2004

      55

      Don't be afraid of the ingredients in this cake - it is absolutely wonderful! I wasn't sure how it would taste, but to my surprise it actually tastes a bit like pumpkin pie -- even my husband asked if it had pumpkin in it. The cake is dense & moist, and came out of the bundt pan beatifully. I used a simple powdered sugar glaze to top it. This one is sure to become a regular in my repetoire of recipes to use up more zucchini. Thanks for posting this unique recipe, mandabears! -M :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Spice Cake

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2651.6
     
    Calories from Fat 759
    28%
    Total Fat 84.3 g
    129%
    Saturated Fat 22.1 g
    110%
    Cholesterol 423.0 mg
    141%
    Sodium 5284.5 mg
    220%
    Total Carbohydrate 439.1 g
    146%
    Dietary Fiber 14.6 g
    58%
    Sugars 273.2 g
    1092%
    Protein 42.8 g
    85%

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