Tomato Soup Spice Cake

READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees (Fahrenheit).
  • Cream together butter and sugar.
  • Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
  • Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
  • Frost with white icing if desired.
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