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    You are in: Home / Recipes / Zhug / Spicy Garlic Spread Recipe
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    Zhug / Spicy Garlic Spread
    Zhug / Spicy Garlic Spread. Photo by NcMysteryShopper

    Photo by NcMysteryShopper

    1 Photo of Zhug / Spicy Garlic Spread

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    I found this on line yet to try! A Spicy Yemenite condiment,(Pronounced Zzzz-Hoog, One Syllable) good for soups, stews, or spread on toast when your MIL comes to visit. Also very nice stirred into chicken soup when you have a bad sinus cold. This version is from Claudia Roden's New Book of Middle Eastern Food (Penguin, 1985).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind and blend all ingredients into a paste.
    2. 2
      Keeps for quite a while in a tightly closed jar with a layer of oil spread over the top.
    Print This Recipe

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    Nutritional Facts for Zhug / Spicy Garlic Spread

    Serving Size: 1 (13 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 8.6
     
    Calories from Fat 1
    12%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.4 mg
    0%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info

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