Yum-a-licious Lime Squares

Total Time
50mins
Prep 10 mins
Cook 40 mins

I got this recipe out of a cook book I borrowed from my MIL and have no idea which one any more. I had never heard of lime squares before, and felt adventerous. Boy was I pleasently suprised! These were wonderful! My husband wasn't sure about them because it had pecans in it, but he loved them too! Prep time is just a guess. I never timed myself and haven't made this since Christmas.

Ingredients Nutrition

Directions

  1. Combine 1 cup flour, butter, pecans, and 1/4 cup sugar; mix until crumbly,using pastery blender.
  2. Press into greased and floured 12x8 inch baking pan.
  3. Bake at 350 for 15 minutes.
  4. Beat eggs with a fork, adding lime juice, 1 cup sugar, 2 tablespoons flour, and baking powder.
  5. Pour mixture over crust.
  6. Bake an additional 25 minutes.
  7. Cool.
  8. Sprinkle with powdered sugar, if desired.
Most Helpful

I found this recipe online; came to post it, but found it was already here. These tasted great; I personally like the pecans in the crust. The only difference was the recipe I used called for 1-1 1/2 Tbsp grated lime rind as well as the lime juice. I had a lime that was already sliced, so I threw the slices in the food processor and used that--pulp and rind. Worked well.

StacyMD187373 February 07, 2010

this was ok, the combined taste of the nuts and lime juice was not that appealing. overall it was pretty easy to make but i think this might taste better if it was just the lime and had no nuts. Read my recipes on my other account chef mysterious chicken

stooped peepul ar dumm August 29, 2004