Yam 'n Butternut Squash Mash

Bergy's Note:

Nice light way to serve squash and yams. Great with chicken

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 cup cooked and mashed butternut squash
• 1 cup cooked and mashedyams or 1 cup sweet potato
• ¼ cup softened butter or ¼ cup softened margarine
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• ¼ teaspoon cinnamon
• pepper

Directions:

1. In a large mixing bowl, whip all the ingredients together until fluffy Turn into a lightly greased oven proof dish Cover with tin foil and bake in a 350F degrees oven until heated through (15-20 Minutes).

Reviews

[MizzNezz]

Smooth and creamy, very good. I did add a teaspoon of sugar, and increased the cinnamon to 1/2 teaspoon. I used sweet potatoes, I just prefer them over yams. Tasted great!

[Milla]

Nice, easy, yummy and filling.

[*Parsley*]

I love savory (as opposed to sweet) yam and squash casseroles, so I had to make this! I had about 3 cups of butternut squash puree in my freezer, so I mashed 3 cups of yams. The recipe easily triples, but I only used 1/2 cup of butter instead of 3/4 cup. I tripled everything else, though. Yes, this is excellent with chicken and I'm sure other meats as well. I'll make this again.... it's a great change from regular old mashed potatoes. Thanx Bergy!