Community Pick
Ww 5 Can Soup
photo by Dreamer in Ontario
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (15 1/4 ounce) can corn
- 1 (15 ounce) can minestrone soup (ready to serve)
- 1 (15 ounce) can mixed vegetables
- 1 (15 ounce) can black beans, rinsed
directions
- Mix all ingredients in a pot and warm.
Reviews
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This soup is sooo unbelievably YUMMY!!! Even my dad, whom is a die-hard "Meat and potatoes" man, loves this soup. Now that he is living on his own, he is absolutely delighted that it is so easy to make, as he is not one for recipes that require more than a few steps. I actually had this recipe a few years ago, and managed to lose it (which is not very difficult for me;), and I am soooo delighted that you posted this!!! I only add ground black pepper and some garlic powder...Very hearty and filling soup, and good for you yet to boot!!! Thanks for posting! A DEFINITE MUST-TRY!! ~Manda
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5 Stars and then some! Wow! Made this yesterday for my wife and I. I NEVER would have imagined that "five cans" could taste so good. I have been trying to lose weight, but I have not been looking for "diet" meals. I have been looking for healthy alternatives to fast food. This is amazingly good. What I actually did was combine this recipe with another, #57009 "5 Cans and a Jar Soup Recipe". I highly recommend it! The added chicken broth and medium-hot salsa and kidney beans (I used one can of red, one white), and used fire-roasted diced tomatoes for additional flavor. A couple of sprigs of basil and a few bay leaves are the only additions I made. Combined, I was blown away. One of the most flavorful soups, -meals-, I have ever made! And really, "no cooking" is necessary! You are really just heating this up to meal temperature. Yes, I let it simmer a good hour or more, until my wife got home from work. I cannot recommend this enough! This is my new EASY, healthy, favorite! And my little dog, a "schnoodle", LOVED it as well! :)
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Tweaks
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I was looking around for a new recipe for soup - I like to make a big batch in my crockpot and take it to work during the week. Whoda thunk that a WW recipe would be good? This is good, easy, and I was wow'd by the (lack of) calories from fat. I used kidney beans instead of black beans and drained the corn. I think next time I will try it with frozen veggies instead just to get the extra goodness!
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RECIPE SUBMITTED BY
I am a working mom and a life time member of Weight Watchers. I am interested in low POINT, quick and make ahead recipes.